Roasted foxnuts, rooted in Bihar.

Every batch is hand-roasted in small quantities, using foxnuts pond-grown in the wetlands of Bihar.

Roasted foxnuts, rooted in Bihar.

Every batch is hand-roasted in small quantities, using foxnuts pond-grown in the wetlands of Bihar.
Our Flavours

Small-batch makhana, roasted to bring out every flavour

Cheese & Onion

Creamy • Savoury • Crunchy

Rich, creamy and full of flavour, our Cheese & Onion Makhana brings savoury heat with every crunch.

Heat level: ●●●●○

Chatpata Mint

Tangy • Refreshing • Zesty

Tangy, refreshing and full of flavour, our Chatpata Mint Makhana brings a zesty twist with every crunch.

Heat level: ●●●●○

Peri Peri

Fiery • Tangy • Bold

Fiery, bold and full of flavour, our Peri Peri Makhana brings the perfect heat with every crunch.

Heat level: ●●●●○

Roasted fresh, never fried, pick your favourite below.

Why SRN

Pond‑grown. Hand‑roasted. Nothing added.

Pond Grown in Bihar

Pond Grown in Bihar

Sourced directly from wetland farms

Naturally Gluten-Free

Naturally Gluten‑Free

No compromises, no substitutes

No Chemicals, No Preservatives

No Chemicals, No Preservatives

Just foxnuts and real spice

Light, Crunchy & Wholesome

Light, Crunchy & Wholesome

Snacking that doesn't weigh you down

Rich in protein & fibre, low in guilt, every SRN pack is FSSAI certified and made in India.

FSSAI Certified
Made in India
100% Vegetarian
Recyclable Pack
FSSAI Certified
Made in India
100% Vegetarian
Recyclable Pack

Our Process

Our makhana is grown in the pristine ponds of Bihar, where water-rich soil and generations of farmer wisdom come together to produce something wholesome and pure. We use a traditional roasting process, precise, patient, and true to how it's always been done, to bring you a snack that's as close to nature as it gets.

Video Testimonials
Video Testimonials

Hear it from our customers

Real stories, real crunch, watch what our customers have to say about their favourite makhana.

Ananya R.
Verified Buyer

"The Peri Peri flavour is unreal — I've switched from chips completely."

Rohan K.
Verified Buyer

"Finally a guilt‑free snack my kids actually ask for. Cream & Onion is a hit."

Meher S.
Verified Buyer

"Light, crunchy, and doesn't feel heavy like fried snacks. My go‑to now."

Ishaan V.
Verified Buyer

"Ordered Raw for my mother, she's hooked. Tastes fresh, not stale like other brands."

Priya M.
Verified Buyer

"Perfect evening snack with chai. Peri Peri is addictive in the best way."

Kabir T.
Verified Buyer

"I meal-prep with these for pre-workout snacking. High protein, low guilt."

Fatima A.
Verified Buyer

"Cream & Onion tastes just like the samosa stall near my house. Nostalgic!"

Devika N.
Verified Buyer

"Ordered a family pack, gone in two days. Everyone in my house loves Raw."

Arjun P.
Verified Buyer

"The packaging keeps them fresh for weeks. Best makhana I've tried online."

Simran K.
Verified Buyer

"Diet-friendly and doesn't feel like I'm compromising on taste at all."

Yusuf H.
Verified Buyer

"Peri Peri is spicy but not overwhelming. Perfect balance of heat and crunch."

Tanvi J.
Verified Buyer

"My office snack drawer is now 90% makhana. Colleagues keep asking where I got it."

Nikhil B.
Verified Buyer

"Switched from namkeen to this. Feels lighter and still hits the craving."

Ritu D.
Verified Buyer

"Cream & Onion pairs so well with evening tea. My whole family is a fan now."

Aditya S.
Verified Buyer

"Great texture, not too hard or too soft. Roasting quality is clearly premium."

What Makes Us Different

Roasted with care, rooted in tradition, delivered fresh

Our makhana is hand‑picked from lotus wetlands, roasted in small batches, and packed with nothing but real ingredients, the way a snack should be.

Clean, Healthy Snacking
Bold Flavours
Small-Batch Roasted
No Preservatives
Gluten‑Free
Farm-Direct Sourcing
Freshly harvested raw lotus pods held in a farmer's hands

What Makes Us Different

5+
Years of Roasting Craft
Our Story

From quiet wetlands to your everyday snack bowl

It started with a simple observation, the makhana we grew up eating tasted nothing like what was showing up in stores. Over-fried, over-salted, and packed with things we couldn't pronounce.

So we went back to the source: small farming communities working the lotus wetlands the way they always had. We partnered directly with them, kept the roasting process the way it's meant to be, slow, hands-on, and honest, and left out everything that didn't need to be there.

What you get today is the same snack we fell in love with as kids, just packed a little fresher and a little smarter.

"We didn't want to build another snack brand. We wanted to bring back a snack our grandparents would recognize."

— Founders, SRN Fox & Food

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